Elmira Poultry

This unique book explains how changes in poultry and egg production and processing have paced the entire agricultural field. Completely revised to include current information on the North American and global poultry industry, this comprehensive overview brings together the biology and technology of poultry, and includes a complete accounting of all phases of the industry. Topics covered include: poultry biology, incubation, genetics and breeding, nutrition, feeds and additives, management, animal waste, food safety, health, housing and equipment, eggs, layers, and meat production; as well as comprehensive appendices that discussing the raising of poultry, game, and ornamental birds. For employees, managers, and owners of poultry producing businesses.

Most studies of deindustrialization in the United States emphasize the economic impact of industrial decline; few consider the social, human costs. "I Was Content and Not Content": The Story of Linda Lord and the Closing of Penobscot Poultry is a firsthand account of a plant closure, heavily illustrated through photographs and told through edited oral history interviews. It tells the story of Linda Lord, a veteran of Penobscot Poultry Co., Inc. in Belfast, Maine, and her experience when the plant -- Maine's last poultry-processing plant -- closed its doors in 1988, costing over four hundred people their jobs and bringing an end to a once productive and nationally competitive agribusiness. Linda Lord's story could be that of any number of Americans -- blue- and white-collar -- effected by the rampant and widespread downsizing over the past several decades. Born in Waterville, Maine, in 1948, she grew up only ten miles northwest of Belfast in a family that had long made its living in the poultry industry. She began working at Penobscot straight out of high school and remained with the company for over twenty years. Lord worked in all aspects of poultry processing, primarily in the "blood tunnel", where she finished off the birds that had been missed by the automatic neck-cutting device -- a job held by few women. Single and self-supporting, Linda Lord was thirty-nine years old when the plant closed. In part because she was the primary caretaker for her elderly parents, Lord did not want to leave Maine for a better job, but to stay in the area that had been her home since birth. The book is comprised of distinct sections representing different perspectives on Lord's story and theplant's demise: Cedric N. Chatterley's photographs; Linda Lord's oral history narrative; an essay by the novelist Carolyn Chute, once a Maine poultry worker herself; historical and methodological essays by Alicia J. Rouverol; and an epilogue by Stephen A. Cole.

Poultry disease - Poultry diseases are diseases that afflict poultry. The eradication of poultry disease is very important to the poultry industry.

Mechanically separated poultry - Mechanically Separated Poultry (MSP) is a paste-like or batter-like poultry product produced by forcing bones, with attached edible tissue, through a sieve or similar device under high pressure to separate bone from the edible tissue. Mechanically separated poultry has been used in poultry products since the late 1960s.

Elmira Jackals - The Elmira Jackals began play in 2000-2001 in the United Hockey League and are affiliates of the American Hockey League's Syracuse Crunch. They currently play in the First Arena in Elmira, New York.

Elmira College - Elmira College is a coeducational, comprehensive college located geographically in the Southern Tier of New York and just south of the Finger Lakes, a region covered by vineyards and fertile valleys and carved by gorges--the results of ice age after successive ice age gradually leaving its mark on the landscape. Specifically, and quite obviously, the campus can be found in the town of Elmira, New York, a historic and once industrious town whose economy used to flourish on trade on the Chemung River but that has fallen on hard times ever since it experienced a devastating flood in 1972.

elmirapoultry

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